Prunus communis Huds. var. ins

Primary Characteristics

Primary Characteristics

Prunus communis Huds. var. ins is not a herb.

Pharmacological Actions

Fruit:

  • Anti-bilious
  • Anti-emetic
  • Aperient
  • Cooling
  • Demulcent
  • Digestive
  • Laxative
  • Nutritive
  • Refrigerant


    • Indications

    The Indications of Fruit of Prunus communis Huds. var. ins are Nausea, Piles, Dyspepsia, Vomiting, Gonorrhoea, Headache, Biliary Fever.

    No Contra Indication information is available for Prunus communis Huds. var. ins.

    Temperaments

    The Temperament of Fruit of Prunus communis Huds. var. ins is 1st order cold , 2nd order moist.

    Available Brands

    BrandManufacturer/Mnf. Representative
    JAWARISH SHAHIQARSHI INDUSTRIES (PVT) LTD
    KHUBANHamdard laboratories Waqf Pakistan

    Compound Preparations

    Prunus communis Huds. var. ins is used in the preparation of Sherbet Alu Bokhara, Sherbet Mulayyin compounds.

    Dosage

    PartDoseInstruction
    Fruit3.000nos. - 5.000nos.N/A

    Herb's Description

    Prunus communis Huds. var. ins is not a herb.

    Taste Odor & Occurrence

    Prunus communis Huds. var. ins is not a herb.

    Substitutes

    Prunus communis Huds. var. ins is not a herb.

    Active Constituents

    Prunus communis Huds. var. ins is not a herb.

    Antidotes

    Prunus communis Huds. var. ins is not a herb.

    Warning & Precautions

    Exessive intake regarded as harmful for people with cold temperament.

    Toxicity

    Currently no Toxicity information is available for Prunus communis Huds. var. ins. (work in progress)